Be seduced by the deep red hues, noted as the most expensive tea in Taiwan for its profound taste.

The Red Jade Story

A complex layer of flavours that will excite your taste buds, wanting more.

Silky Smooth, Mellow, Spicy, Full-Bodied

This tea is a unique cultivar that is over 50 years old.

From the Hills Above Taiwan’s Sun Moon Lake

Each twig consists of a single bud that’s wilted naturally, rolled, separated, and left to ferment on bamboo trays.

Plucked Only from Spring to Summer

With no artificial fertilisers, instead welcoming natural pest control species such as the red-billed blue magpie.

Maintaining the Natural Biodiversity of the Land