Be seduced by the deep red hues, noted as the most expensive tea in Taiwan for its profound taste.
A complex layer of flavours that will excite your taste buds, wanting more.
This tea is a unique cultivar that is over 50 years old.
Each twig consists of a single bud that’s wilted naturally, rolled, separated, and left to ferment on bamboo trays.
With no artificial fertilisers, instead welcoming natural pest control species such as the red-billed blue magpie.