Sweet as honey, rich and complex lingering note, reminiscent of caramelised sugar.

The Honey Fragrance Story

Discovered by happy chance, tea leaves bitten by katydids releases stored sugars and enzymes that give it that distinct sweetness.

Bug-bitten for an Enhanced Flavour

With each leaf hand-picked at dawn to produce its gorgeous red-orange colour.

Grown in the Cool Hills of Nantou, Taiwan

Our tea leaves thrive in the natural ecosystem. We rely on natural predators like eagles or hawks to keep pests away.

Natural Farming System