The Matcha Story

Our Matcha dessert range embodies the Japanese “Way of Tea” that encourages people to slow down and enjoy the beauty in simple things.

The Importance of Tradition

Even our crafting process stays faithful to tradition, stone grinding young tea leaves and hand-whisking to produce a smooth, creamy texture and refined taste.

Freshly Served and Prepared

We order premium Japanese matcha to prepare fresh in desserts like jelly or sorbet. Some, like our Uji Matcha, are made fresh to order.