Synonymous with Japanese culture, savoured worldwide with its creamy and smooth aftertaste.
The 800-year old recipe is known for its numerous health benefits and have also inspired philosophies, art, and poetry.
High up in the clouds, the rugged natural environment helps bring out its unique scent and alluring green hues.
Only month-old 1st and 2nd flush leaves are plucked, dried, and ground into ultra-fine jade powder.
Encouraging a healthy biodiversity with an emphasis on preserving the natural ecosystem within and around the plantations.